INGREDIENTS
1/2 cup
chocolate chunks
2 cups
chocolate almond bark
1/3 cup
gingersnap cookie crumbs
1/4 cup
pumpkin purée
1/4 cup
graham cracker crumbs
1 tbsp
confectioners' sugar
1/2 tsp
orange zest
1/8 tsp
ground cinnamon
1 pinch
salt
2 oz
cream cheese