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Blood Orange Ricotta Cookies

Christina Conte (Christina's Cucina)
  • minutes
  • Serves

INGREDIENTS

2 1/2 cups

all purpose (plain) flour

1 tsp

baking powder

1/2 tsp

salt

1 stick

unsalted butter

1 cup

sugar

2

eggs

1 1/2 cups

ricotta

grated rind of one blood orange

3 tbsp

blood orange juice

(optional: 2 drops orange oil, if you prefer a stronger orange flavor)

1 1/2 cups

powdered (confectioner’s) sugar

grated rind of one blood orange

3 tbsp

blood orange juice