INGREDIENTS
2 1/2 cups
all purpose (plain) flour
1 tsp
baking powder
1/2 tsp
salt
1 stick
unsalted butter
1 cup
sugar
2
eggs
1 1/2 cups
ricotta
grated rind of one blood orange
3 tbsp
blood orange juice
(optional: 2 drops orange oil, if you prefer a stronger orange flavor)
1 1/2 cups
powdered (confectioner’s) sugar
grated rind of one blood orange
3 tbsp
blood orange juice