INGREDIENTS
1 serving
rice vinegar
1 serving
canola oil
1 serving
sesame oil
1 serving
sea salt
1 serving
honey
1 serving
ginger
1 serving
sriracha
1 serving
brussels sprouts
1 serving
cabbage
1 serving
green onions
1 serving
cranberries
1 pieces
california avocados
1 leaves
cilantro optional
1 serving
sesame seeds