INGREDIENTS
1
Fryer chicken (about 3-pounds
5 cloves
Garlic
3
Garlic cloves
2
Lemons, whole
1
Onion, large
3 tbsp
Oregano
1 tbsp
Oregano, dried
1
Parsley and lemon, zest
1
Shallot
1 1/2 cups
Chicken broth / stock
1
Marinade
1
Rice
1 cup
Rice, long grain
1
Black pepper
1 pinch
Red pepper flakes
1 tsp
Red pepper flakes or more if you are feeling dangerous
1 tsp
Salt
2 tbsp
Olive oil
1 1/4 cups
Water