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One Pot Roasted Greek Chicken and Rice

Mila Furman
  • minutes
  • Serves

INGREDIENTS

1

Fryer chicken (about 3-pounds

5 cloves

Garlic

3

Garlic cloves

2

Lemons, whole

1

Onion, large

3 tbsp

Oregano

1 tbsp

Oregano, dried

1

Parsley and lemon, zest

1

Shallot

1 1/2 cups

Chicken broth / stock

1

Marinade

1

Rice

1 cup

Rice, long grain

1

Black pepper

1 pinch

Red pepper flakes

1 tsp

Red pepper flakes or more if you are feeling dangerous

1 tsp

Salt

2 tbsp

Olive oil

1 1/4 cups

Water