INGREDIENTS
1 tbsp
olive oil
1/4 cup
celery
1/4 cup
bell pepper
1/4 cup
scallion
1 clove
garlic
1/8 tsp
pepper flakes
1/8 tsp
salt
1/8 tsp
pepper
1/2 tsp
dijon mustard
2 tbsps
egg white
1/2 tsp
worcestershire sauce
1/4 tsp
old bay seasoning
1/4 cup
panko bread crumbs
8 ozs
pasteurized lump crab meat
1 serving
tartar sauce