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Favoreats LLC

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Blueberry Ricotta Muffins

Florentina
  • 25 minutes
  • Serves 12

INGREDIENTS

1 1/4 cups

Blueberries, fresh

1

Egg

5 tbsp

Coconut milk

2 tsp

Baking powder

1 5/8 cups

Flour

1/2 tsp

Sea salt

1 cup

Sugar

2 tsp

Vanilla extract

1/3 cup

Coconut oil or extra virgin olive oil

1 tbsp

Butter

3/4 cup

Ricotta cheese