Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
seared halibut
4 pieces
halibut
1 tbsp
olive oil
6
radishes
2
carrots
1 cup
asparagus tough
1/2 cup
peas
1/2 cup
celery
2 cups
chicken stock
1 serving
salt and pepper
1 serving
granulated sugar
1 tbsp
butter
1 tbsp
chives
1 tbsp
tarragon leaves
1
lemon