INGREDIENTS
1/2 tsp
salt
1 fl. oz.
maple syrup
1 tsp
sesame oil
1 tsp
mirin
6 1/2 ozs
sushi rice
3 tbsps
rice vinegar
1 tsp
caster sugar
2 fillets
salmon
2 tbsps
sesame seeds
4
spring onions
5 ozs
edamame beans
1 serving
half a avocado
2 tsps
tamari soy sauce
1/2 tsp
garlic granules