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Crab Dip Cheeseball

Lisa Longley
  • minutes
  • Serves

INGREDIENTS

8 oz

cream cheese (room temperature (I used Philadelphia))

1/4 cup

mayonnaise

1 tsp

worcestershire sauce

2 tsp

hot sauce

1/4 tsp

garlic salt

1

bunch scallions (diced small and divided)

1 cup

mozzarella cheese (shredded)

1 cup

imitation crab (shredded)