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Red Wine-Braised Shortribs

www.epicurious.com
  • 45 minutes
  • Serves 6

INGREDIENTS

4 cups

beef stock

5 lb

bone-in beef short ribs

3 media

carrots

2

celery stalks

750 milliliters

dry red wine

10 sprigs

flat-leaf parsley

3 tbsp

flour

2

fresh bay leaves

1 head

garlic

6 servings

kosher salt

3 media

onions

4 sprigs

oregano

2 sprigs

rosemary

8 sprigs

thyme

1 tbsp

tomato paste

3 tbsp

vegetable oil