INGREDIENTS
8 ozs
strozzapretti pasta may be substituted
2 ozs
olive oil - prefer california olive oil ranch
1 pieces
tps garlic
8 ozs
pork sausage
8 ozs
broccolini
1 tsp
calabrian peppers
2 ozs
sun tomatoes
2 ozs
white wine
4 ozs
chicken stock
2 ozs
swiss chard
2 ozs
butter
1 oz
parmesan cheese