INGREDIENTS
1 serving
spices: garlic salt
1 serving
pepper
1 serving
herbs: oregano
1 serving
caramelized onions and/or mushrooms
1 cloves
roasted garlic
1 serving
horseradish
1 serving
poblano chilies
1 serving
lemon zest
1 serving
sundried tomatoes
1 serving
pesto
1 serving
spinach
1 serving
chives
1 serving
truffle oil
1 serving
mustard