INGREDIENTS
1
large sweet potato, cut into 1/3-inch slices and then diced
2 handfuls
fresh baby spinach
8 oz
pasta
1 tsp
olive oil
4
slices thick-cut bacon, diced
1 1/2 tsp
freshly cracked black pepper
3 oz
finely grated Parmesan (about 1 3/4 cup), divided
3
eggs
Salt
Pepper