INGREDIENTS
6
chicken thighs
Kosher salt,
Black pepper,
2 tbsp
extra virgin olive oil
1
small yellow onion, diced
2 cloves
garlic, minced
1 tbsp
minced rosemary
8 oz
dried sopressata sausage, cubed
2 14.5 ounce cans
cannellini beans, rinsed
1 cup
chicken stock