INGREDIENTS
10 servings
cheese soup
10 cups
low sodium chicken broth
2 cups
cauliflower
2 cups
carrots
1 cup
celery
1 cup
onion
6 cups
spinach leaves
1 balls
meatballs
1 lb
extra lean ground beef
1/2 cup
onion
1/3 cup
egg whites
1 tsp
dried parsley
1 tsp
garlic
1/4 tsp
salt and pepper