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Deconstructed Eggplant Parmesan SALAD

thegushgourmet.blogspot.com
  • minutes
  • Serves

INGREDIENTS

4 larges

vine ripened tomatoes

4 large cloves

garlic

1 Tablespoon

olive oil

1 serving

salt and pepper

1 Tablespoon

basil leaves

2 Tablespoons

red wine vinegar

1 tsp

honey

1/2 cup

olive oil

1 pinch

pepper flakes

1 serving

salt and pepper

1 small

eggplant

1 3/4 cups

corn flake crumbs

1/2 cup

parmesan cheese

4

eggs

1 serving

salt

1 serving

cooking spray

6 cups

a mixture of both

2 cups

cherry tomatoes

250 g

mozzarella

1/4 cup

basil