INGREDIENTS
4 larges
vine ripened tomatoes
4 large cloves
garlic
1 Tablespoon
olive oil
1 serving
salt and pepper
1 Tablespoon
basil leaves
2 Tablespoons
red wine vinegar
1 tsp
honey
1/2 cup
olive oil
1 pinch
pepper flakes
1 serving
salt and pepper
1 small
eggplant
1 3/4 cups
corn flake crumbs
1/2 cup
parmesan cheese
4
eggs
1 serving
salt
1 serving
cooking spray
6 cups
a mixture of both
2 cups
cherry tomatoes
250 g
mozzarella
1/4 cup
basil