INGREDIENTS
8
Chicken thighs (about 1 1/2 lbs.), boneless skinless
1 cup
Artichoke hearts
3/4 cup
English peas
2
Garlic cloves
1/2 lb
Grean beans, fresh
1
Leek, cleaned and sliced (about 1 cup)
3/4 cup
Chicken stock
1/4 tsp
Salt
2 tbsp
Butter
1/2 cup
Rose wine, dry