INGREDIENTS
1 large
eggplant
1 serving
salt
2 tbsp
olive oil
1 medium
onion
1 lb
ground beef
2 tbsp
tomato paste
3 tbsp
red wine
15 oz
tomato sauce
2 tbsp
parsley
1 tsp
oregano
1/4 tsp
ground cinnamon
1/2 tsp
garlic powder
1 serving
pepper
3 tbsp
margarine
2 tbsp
wondra flour
2 cups
soy milk
3 larges
eggs
2
beefsteak tomatoes
1/8 cup
breadcrumbs