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Kosher Moussaka (Meat)

kosherfood.about.com
  • 20 minutes
  • Serves 8

INGREDIENTS

1 large

eggplant

1 serving

salt

2 tbsp

olive oil

1 medium

onion

1 lb

ground beef

2 tbsp

tomato paste

3 tbsp

red wine

15 oz

tomato sauce

2 tbsp

parsley

1 tsp

oregano

1/4 tsp

ground cinnamon

1/2 tsp

garlic powder

1 serving

pepper

3 tbsp

margarine

2 tbsp

wondra flour

2 cups

soy milk

3 larges

eggs

2

beefsteak tomatoes

1/8 cup

breadcrumbs