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Brown Sugar Butternut Squash

Nikki, Chef in Training
  • 50 minutes
  • Serves 4

INGREDIENTS

12 oz

Butternut squash, medium

1 1/2 tbsp

Lemon juice

3 tbsp

Brown sugar

1/8 tsp

Cardamom, ground

1/2 tsp

Cinnamon

1/2 tsp

Salt

4 tbsp

Butter