INGREDIENTS
6
boneless skinless chicken thighs
Kosher salt,
Black pepper,
1 lb
sliced baby portobello mushrooms
1
lemon, thinly sliced
1 tbsp
olive oil
5
springs fresh thyme, leaves removed
1/3 cup
finely minced parsley
1/4 cup
extra virgin olive oil
2 tbsp
red wine vinegar
1 tbsp
grated garlic