INGREDIENTS
1 lb
Ground beef
4 cloves
Garlic
2 15 ounce cans
Kidney beans, red
2
Onions
1/2 tsp
Oregano, dried leaves
2 14 ounce cans
Tomatoes
1 15 ounce can
Tomato sauce
1/4 tsp
Cayenne pepper
1 tbsp
Chili powder
2 tbsp
Cornstarch
1/8 tsp
Pepper
1/2 tsp
Salt
1 tsp
Cumin, ground
1/4 cup
Water