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Classic Crockpot Chili

Linda Larsen
  • 435 minutes
  • Serves 8

INGREDIENTS

1 lb

Ground beef

4 cloves

Garlic

2 15 ounce cans

Kidney beans, red

2

Onions

1/2 tsp

Oregano, dried leaves

2 14 ounce cans

Tomatoes

1 15 ounce can

Tomato sauce

1/4 tsp

Cayenne pepper

1 tbsp

Chili powder

2 tbsp

Cornstarch

1/8 tsp

Pepper

1/2 tsp

Salt

1 tsp

Cumin, ground

1/4 cup

Water