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Drop Biscuit Chicken Potpie

www.myrecipes.com
  • 150 minutes
  • Serves 8

INGREDIENTS

3/4 tsp

black pepper

8

brussels sprouts

2 tbsp

canola oil

2 1/2 cups

carrot

3 1/2 lb

chicken

4 cups

chicken stock

5 tbsp

flour

1 tbsp

fresh sage

1 tbsp

fresh thyme

5

garlic cloves

1 tsp

kosher salt

9 tbsp

nonfat buttermilk

1/2 cup

riesling

1 1/2 cups

self-rising flour

2

shallots

3 cups

shiitake mushroom caps

2 1/2 cups

turnip

6 tbsp

unsalted butter