Favoreats
Favoreats LLC
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INGREDIENTS
1/2
head of romaine
1/2
head of Boston lettuce
1
small bunch of frisée (curly endive)
1/2
bunch of watercress, coarse stems discarded All lettuces should be rinsed, spun or patted dry, and coarsely chopped
6
slices of bacon
2
ripe avocados, seed removed, peeled, and cut into 1/2-inch pieces
1
whole skinless boneless chicken breast (about 3/4 pound total), halved, cooked, and diced (see How to Poach Chicken)
1
tomato, seeded and chopped fine
2
hard-boiled large eggs, separated, the yolk finely chopped and the white finely chopped (see How to Make Hard Boiled Eggs)
2 tbsp
chopped fresh chives
1/3 cup
red-wine vinegar
1 tbsp
Dijon-style mustard
1 tsp
sugar
Salt and pepper
2/3 cup
olive oil
1/2 cup
finely grated Roquefort