INGREDIENTS
2 lb
chicken breast
4 tbsp
butter
2 tbsp
olive oil
1/2 tsp
salt and pepper
1 tsp
garlic powder
3 tbsp
tapioca flour
3 tbsp
parmesan cheese
1/2 cup
chicken broth
1/2 cup
white wine vinegar
1/4 cup
capers
1/2
juice of lemon
1 serving
romano cheese