INGREDIENTS
1 lb
flank steak
1 serving
salt and pepper
2 tsps
honey
1 tsp
sriracha
1/2 Tbsp
soy sauce
1
juice of lime
1/4 cup
canola oil
1 bag
watercress
1 pint
cherry tomatoes
1 small
onion
1
avocado
1/2
cucumber
1 Handful
cilantro leaves
1 serving
sear the steak
1 serving
make the dressing
1 serving
while the meat rests
1 serving
assemble the salad
1 slices
in a bowl
1 serving
minutes 0-11
1 serving
minutes 12-15
1 serving
minutes 16-19