INGREDIENTS
1/2 cup
panko bread crumbs
1/2 tsp
chili powder
1/4 tsp
onion powder
1/4 tsp
garlic powder
1/4 tsp
ground cumin
1 cup
KRAFT Mexican Style Finely Shredded Four Cheese
6
tilapia fillets (1-1/2 lb.)
2 cups
shredded purple cabbage
1/2 cup
pineapple salsa
12
corn tortilla s (6 inch), warmed