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Brown Rice-Stuffed Grape Leaves

www.marthastewart.com
  • minutes
  • Serves 32

INGREDIENTS

5 tbsp

olive oil

1/2

onion

1 small clove

garlic

1 cup

brown rice

2 tbsp

parsley

1 tbsp

mint

1 tsp

lemon zest

1/4 cup

currants

1/4 cup

pine nuts

1/4 cup

lemon juice

1 serving

coarse salt and pepper

3 cups

chicken broth

32

grape leaves

1 slices

lemon