INGREDIENTS
5 tbsp
olive oil
1/2
onion
1 small clove
garlic
1 cup
brown rice
2 tbsp
parsley
1 tbsp
mint
1 tsp
lemon zest
1/4 cup
currants
1/4 cup
pine nuts
1/4 cup
lemon juice
1 serving
coarse salt and pepper
3 cups
chicken broth
32
grape leaves
1 slices
lemon