INGREDIENTS
2 lb
Ground chicken
1 1/2 lb
Baby golden yukon potatoes
4 cloves
Garlic
1 pinch
Oregano, dried
2
Eggs
1
Chimichurri sauce if you wanna get really punchy
1
Romesco sauce
1 1/2 tsp
Salt
1
Salt
1/4 cup
Olive oil
1
Olive oil
1 cup
Breadcrumbs
1 cup
Parmesan cheese