INGREDIENTS
3
breast half
1 tsp
cayenne pepper
1/2 tsp
garlic powder
1 serving
salt and ground pepper
2 tbsp
butter
1 large
onion
2
peppers jalapeno peppers
8 oz
cream cheese
1 tbsp
garlic powder
1/2 tsp
cayenne pepper
1/2 tsp
paprika
1/2 tsp
chili powder
1/2 tsp
ground cumin
28 oz
enchilada sauce
7
eaches flour tortillas
8 oz
monterey jack cheese