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Curry Cauliflower Fried Rice with Roasted Chickpeas [Plant-Based + Gluten-Free]

www.organicauthority.com
  • 40 minutes
  • Serves

INGREDIENTS

2 cups

chickpeas

2 Tbsps

coconut oil

1/4 tsp

cumin

1/4 tsp

turmeric

1 tsp

sea salt

1 serving

pepper

1 head

cauliflower

1/2

onion

2

garlic cloves

1 tsp

curry powder

1/4 tsp

ginger

1 Tbsp

lemon juice

2 large handfuls

baby spinach