INGREDIENTS
3
chicken breasts
2 tbsp
soy sauce
1 tbsp
cooking wine
3 drops
sesame oil
2 tbsp
flour
2 tbsp
cornstarch
2 tbsp
water
1/4 tsp
baking powder
1/4 tsp
baking soda
1 tsp
vegetable oil
1/2 cup
water
1 cup
chicken broth
1/8 cup
rice wine vinegar
1/4 cup
cornstarch
1 cup
sugar
2 tbsp
soy sauce
2 tbsp
sesame oil
1 tsp
chili paste
1
garlic clove
3 1/2 cups
peanut oil
2 tbsp
sesame seeds