INGREDIENTS
1
quart water
2 cups
beef broth
28 Ounces
tomatoes
15 Ounces
tomato sauce
2
carrots
1 Tablespoon
parsley
1 Teaspoon
oregano
1/2 Teaspoon
basil
1/4 Teaspoon
pepper
1/4 Teaspoon
garlic powder sea salt
15 Ounces
garbanzo beans
15 Ounces
kidney beans
2 cups
green beans
1/4 cup
kamut® khorasan ditalini
1 serving
parmesan cheese