INGREDIENTS
6
large eggs, boiled and peeled (for egg salad, delete the tuna and add one more egg)
3 oz
(approximately) canned tuna fish in water, drained
3 tbsp
mayonnaise
1 tbsp
mustard
2 tbsp
dill salad cubes (sweet salad cubes can be used as well)
1/4 tsp
salt
1/4 tsp
pepper
additional salt and pepper