INGREDIENTS
30 ozs
palmini hearts of palm lasagna noodles
1 cup
plant milk
1 lb
ground turkey
2 cups
marinara sauce
15 ozs
part-skim ricotta cheese
1 cup
mozzarella cheese
6 Tbs
parmesan cheese
2 cloves
garlic
1 handful
basil leaves
1 serving
olive oil
1 serving
salt and pepper