Spaghetti Squash Casserole

INGREDIENTS

1 serving

spaghetti squash casserole - from taste of home

1 medium

spaghetti squash

1 tbsp

butter

1 cup

onion

garlic cloves

1/2 lb

mushrooms

1 tsp

basil

1/2 tsp

oregano

1/4 tsp

thyme

1/2 tsp

salt

1/4 tsp

pepper

2 media

tomatoes

1 cup

ricotta cheese

1 cup

mozzarella cheese

1/4 cup

parsley

1 cup

bread crumbs

1/4 cup

parmesan cheese

1 Slice

the squash in hal lengthwise; remove and discard the seeds. place squash cut-side down in a baking dish. bake

1 serving

increase oven temperature to 375f

1 serving

melt butter in a skillet. add in onion