INGREDIENTS
2 cups
water
2/3 cup
nonfat milk
1 1/2 tsp
kitchen bouquet
1 tsp
worcestershire sauce
1 drop
sesame oil
1 1/2 tbsp
cornstarch
2 tsp
chicken bouillon powder
1 tsp
onion powder
3/8 tsp
paprika
3/8 tsp
seasoning )
1/4 tsp
celery salt
1/4 tsp
ground sage
1/4 tsp
seasoning salt
1/8 tsp
accent seasoning
1 pinch
ground thyme
3 tbsp
vegetable shortening
2 tbsp
flour