Creamy Sundried Tomato + Parmesan Chicken Zoodles

butter

| 1 1/2 lb skinless chicken thigh fillets (, cut into strips)

| 4oz fresh semi-dried tomato strips in oil (, chopped *See Notes)

| 3.5oz jarred sun dried tomatoes in oil (, chopped)

garlic (, peeled and crushed)

|1 1/4 cup thickened cream (, reduced fat or full fat (or half and half))

shaved Parmesan cheese

Salt

Dried basil seasoning

Red chilli flakes

large Zucchini ((or summer squash), made into Zoodles (use a vegetable grater if you don't have a Zoodle grater))