INGREDIENTS
4
skinless, boneless chicken breast, skinless boneless halves
1/3 cup
Flat-leaf parsley
2 cloves
Garlic
1 28 ounce can
Tomatoes
8 oz
Penne pasta, whole wheat
1
Salt and pepper
1 tbsp
Olive oil, extra-virgin
4 oz
Mozzarella cheese, fresh
1/3 cup
Parmesan cheese, grated
1/3 cup
Red wine, dry