INGREDIENTS
1 tbsp
canola oil
1 cup
rice
1 medium
onion
2 large cloves
garlic
1 tbsp
chili powder
2 tsp
ground cumin
1/2 tsp
salt
1/2 tsp
ground pepper
14 oz
canned tomatoes
1/2 cups
water
15 oz
no-salt added black beans
1 cup
corn
1/2 cup
cilantro
3 tbsp
salsa and/or mexican blend cheese