INGREDIENTS
1 lb
ground chuck
1 medium
onion
24 oz
pasta sauce
1 can
canned beef broth
1 cup
water
14 1/2 oz
canned tomatoes
10 oz
canned tomatoes
2 tbsp
ketchup
2
russet potatoes
1 package
mixed vegetables
2 tsp
worcestershire sauce
1 tsp
italian seasoning
1/2 tsp
salt
1/2 tsp
red pepper flakes
1/2
pepper