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Creamy Tagliatelle with Bacon, Portobello Mushrooms and Truffle Oil

Julia Frey of Vikalinka
  • minutes
  • Serves 2

INGREDIENTS

1 tbsp

olive oil

2

strips of bacon/pancetta, chopped

4

baby portobello mushrooms, sliced

200 g

fresh or dried tagliatelle or linguine

1/3

cup/100 ml double cream/heavy creamy

2 tbsp

freshly grated Parmesan cheese

2 tsp

truffle oil

salt

fresh ground pepper