Crock Pot Corn Chowder

boneless, skinless chicken thighs, trimmed of excess fat

kosher salt

black pepper

dried rosemary

ground cayenne pepper

(if using canned, drain first)

chopped yellow onion (about 1/2 large onion)

minced garlic

 cups low-sodium chicken or vegetable stock, divided

plain Greek yogurt (non-fat, 2% or whole, depending upon your preference), plus additional for serving

red bell pepper, cored and chopped (about 1 and 1/2 cups)

Sliced green onion (optional, for serving)