INGREDIENTS
2
lbs Ground beef
2
Bay leaves
1
Carrot, large
1
bunch Cilantro, leaves
1 tbsp
Garlic
2
Green bell peppers
1
head Green cabbage
1 cup
Raisins, mixed
4
Red bell pepper
1/2
head Red cabbage
1
Yellow onion
1 can
Coconut milk
2 tbsp
Agave syrup
1 cup
Green olives
2 tbsp
Lime juice
1 qt
Tomato sauce
1/2 tbsp
Black pepper, ground
2 tsp
Black pepper
1 tbsp
Kosher salt
2 tsp
Salt
1/4 cup
Olive oil
2 tbsp
Sherry vinegar
1/2 cup
Vegetable oil
2 cups
Coconut flakes, toasted unsweetened
1 tbsp
Cumin