INGREDIENTS
2 1/2
lbs Pork tenderloin
2 tbsp
Rosemary, fresh
1 cup
Broth
1 cup
Balsamic salad dressing, bottled
1 tbsp
Lemon juice, fresh or bottled
1 1/3 tbsp
Cornstarch
1
Salt and pepper
1/4 cup
Sugar
2 tbsp
Olive oil
2 cups
Orange juice
20 minute cook time was too long for us. Next time try 10 minutes. The sauce was delicious.