Lemon Parmesan Salmon & Asparagus Foil Packs

salmon fillets, (skin on or off)

| 500 grams asparagus spears, (wood ends trimmed)

butter, (melted)

lemon juice, ( (or juice of 1/2 a lemon))

minced garlic, ((or 4 large cloves garlic, minced))

fresh parsley, (finely chopped (or dried parsley))

Salt and pepper, (to season)

fresh grated parmesan cheese

Parsley to garnish

Lemon wedges