INGREDIENTS
2
lbs breakfast sausage
2 cups
shredded cheddar cheese, divided
1 can
cream of celery soup
8 oz
sour cream
8 oz
French Onion Dip
1/2 cup
onion, diced
1/2 cup
red bell pepper, diced
1/8 tsp
ground pepper
1/4 tsp
Lawry's Seasoning Salt
1
pkg frozen shredded hash browns, thawed