INGREDIENTS
6 oz
Chicken, thin cooked
1
Cilantro
1/2 tsp
Garlic
3
Garlic cloves
1 tsp
Ginger, fresh
1
Mung beans
1 cup
Mushroom or eggplant
2/3 cup
Onion
1/2 cup
Broth
4 cups
Vegetable or chicken broth
1/3 cup
Almond butter, creamy
1/3 cup
Chili paste or sriracha sauce
2 tbsp
Fish sauce
1 tbsp
Tamari or soy sauce, GF
4 oz
Rice noodles, gluten free
1 dash
Black pepper
1
Black pepper
1 dash
Cayenne
2
Peppers, red green or hot mild
1
Red pepper flakes