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Spicy Almond Chicken PHO (Gluten Free)

Cotter Crunch
  • 2018 minutes
  • Serves 3 to 4

INGREDIENTS

6 oz

Chicken, thin cooked

1

Cilantro

1/2 tsp

Garlic

3

Garlic cloves

1 tsp

Ginger, fresh

1

Mung beans

1 cup

Mushroom or eggplant

2/3 cup

Onion

1/2 cup

Broth

4 cups

Vegetable or chicken broth

1/3 cup

Almond butter, creamy

1/3 cup

Chili paste or sriracha sauce

2 tbsp

Fish sauce

1 tbsp

Tamari or soy sauce, GF

4 oz

Rice noodles, gluten free

1 dash

Black pepper

1

Black pepper

1 dash

Cayenne

2

Peppers, red green or hot mild

1

Red pepper flakes