INGREDIENTS
30
Chocolate truffles or peppermint patties
2
Eggs
1 3/4 cups
All-purpose flour, unbleached
1 1/2 tsp
Baking powder
1 1/2 tsp
Baking soda
3/4 cup
Cocoa powder
1 tsp
Peppermint extract
6 cups
Powdered sugar
1 tsp
Salt
2 cups
Sugar
3 1/2 tsp
Vanilla
1/2 cup
Grapeseed oil
2 sticks
Butter
3 tbsp
Heavy cream
1 3/16 cups
Whole milk
1/4 cup
Candy cane pieces
1 cup
Water