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Dark Chocolate Cupcakes with Peppermint Buttercream

Amee Livingston
  • 2018 minutes
  • Serves 30

INGREDIENTS

30

Chocolate truffles or peppermint patties

2

Eggs

1 3/4 cups

All-purpose flour, unbleached

1 1/2 tsp

Baking powder

1 1/2 tsp

Baking soda

3/4 cup

Cocoa powder

1 tsp

Peppermint extract

6 cups

Powdered sugar

1 tsp

Salt

2 cups

Sugar

3 1/2 tsp

Vanilla

1/2 cup

Grapeseed oil

2 sticks

Butter

3 tbsp

Heavy cream

1 3/16 cups

Whole milk

1/4 cup

Candy cane pieces

1 cup

Water