INGREDIENTS
2 cups
apple filling
1 cup
vanilla bean caramel sauce
24
cinnamon cupcakes
1
batch of caramel swiss buttercream frosting
2 tbsp
butter
1 1/2 lb
honey apples
1 tbsp
granulated sugar
2 tbsp
brown sugar
1 tsp
lemon juice
1/8 tsp
cinnamon
1/2 tbsp
cornstarch
1 tbsp
water
1 1/2 cups
sugar
2 1/2 cups
heavy cream
1
vanilla bean
1 cup
milk
1/2 cup
butter
2 cups
all purpose flour
1 1/2 tsp
baking powder
2 tsp
ground cinnamon
1/4 tsp
salt
4 larges
eggs
1 3/4 cups
sugar
1 tsp
vanilla extract