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Slow Cooker Maple Chipotle Pork with Cheesy Polenta

Jessica, How Sweet Eats
  • 600 minutes
  • Serves 6 to 8

INGREDIENTS

1

pork shoulder, roast

1

Chipotle pepper

4

Garlic cloves

4 cups

Chicken stock, low-sodium

1 tbsp

Adobo sauce from

1/4 cup

Maple syrup

3/4 cup

Polenta

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Pepper

2 tsp

Salt, coarse

1/4 tsp

Salt

2 tbsp

Butter, unsalted

2 oz

Fontina cheese

4 oz

Pecorino romano cheese