INGREDIENTS
1
pork shoulder, roast
1
Chipotle pepper
4
Garlic cloves
4 cups
Chicken stock, low-sodium
1 tbsp
Adobo sauce from
1/4 cup
Maple syrup
3/4 cup
Polenta
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Pepper
2 tsp
Salt, coarse
1/4 tsp
Salt
2 tbsp
Butter, unsalted
2 oz
Fontina cheese
4 oz
Pecorino romano cheese